Tuesday, December 28, 2010

A Hocking Hills New Year

Friday, December 31st - New Year's Eve at The Inn - 5:30pm; While some people enjoy crowded, noisy places to celebrate the New Year, our guests prefer the comforts of quiet and charm. Our New Year's Eve feast begins with Wedge of Baked Brie, Shrimp Bisque or Mixed Greens Salad. Choice of Filet Mignon, Scallops or Rack of Lamb. Desserts include Dark Chocolate Cheesecake or Poached Pear & Almond Cake. $49; for reservations call 800-653-2557; The Inn & Spa at Cedar Falls, 21190 St. Rt. 374, Logan

Friday, December 31st -New Year's Eve at Hide-A-Way Hills  - Ring in the New Year at The Lodge in Hide-A-Away Hills! DJ Mike Zeiglar will be spinning your dance favorites from 9pm to 1am; champagne toast at midnight. We'll be offering many different drink specials and supurb dinner choices served up by our new Chef, Thomas Hemmer. It will be an evening to remember. Make your reservations early by calling 740-569-7944. The Lodge at Hide-A-Way Hills, 29042 Hide-A-Way Hills Rd, Sugar Grove

Friday, December 31st - Arnett Howard "And Friends" - 8pm to midnight; The Hocking Hills Resort will ring in the New Year with a show by Arnett Howard "And Friends". Enjoy hors d' oeuvres and show for $20. Reserve early for dinner at Grouse Nest Restaurant (reservation not required in the restaurant to see the show); Reservations required - 740-332-4501; Sponsored by Laurelville Fruit Farm; Hocking Hills Resort, 25780 Liberty Hill Rd, South Bloomingville

Friday, December 31st - New Year's Eve at the Brass Ring; Chef Moe is preparing a special dinner for the occasion. Begin with a Champagne Toast followed by your choice of Seafood Bisque or Fresh Spring Greens Salad. You entree choices are Filet Mignon with Jack Daniels Demi Glace, Surf & Turf, Seafood Augratin, Mahi Mahi with Ginger Teriyaki Glaze, Grilled Chicken with Sauteed Mushrooms and Onions and Oven Roasted Pork Loin. All entrees are served with Caribbean Vegetable Medley and choice of potato. You feast is completed with your choice of Chef Moe's famous Chocolate Volcano Cake or Mixed Berry Cobbler with vanilla ice cream. $60 per couple; $30 per person. Reservations strongly recommended - 740-385-8966; The Brass Ring Restaurant, 14405 Country Club Lane, Logan

Friday, December 31st - New Year's Eve at the Sandstone - 3pm to 9pm; Surf & Turf or Prime Rib dinner including appetizer, salad, vegetable, potato, dessert and party favors. Complimentary Champagne; $75 per couple; Reservations strongly recommended - 740-385-9479; The Sandstone Restaurant, 117 W Main St, Logan

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